Leek and sundried tomato individual frittata, side salad and homemade coleslaw £7.85
Chicken roulade filled with spinach and cheese wrapped in spanish aired ham, roasted portabello mushroom, buttered leeks and anya baby potatoes with truffle dressing £11.00
Pork fillet, poached apple in cider and wholegrain mustard, crispy crackling, braised cabbage, bubble and squeak cake £11.00
Battered Cod loin, pea puree, crushed peas and capers, twice cooked chunky chips and tartar sauce £11.75
Homemade buttered squash and potato gnocci, with a mushroom, sage butter sauce topped with pine nuts and rocket £8.95
Side Orders
Twice cooked chunky chips £2..25
Seasonal mixed salad £2.25
Homemade winter coleslaw £2
Desserts are on our mini blackboards
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